Chinese fried pork patty recipe. cookingw Learn the secrets to making a tender, juicy, and authentic Chinese Steamed Pork Patty. You will notice that the ingredients and seasonings differ from most Western mashed potato patties. The cornstarch helps bind the ingredients together and prevents the patties from tasting dry. Feb 10, 2026 · Discover how to make authentic Chinese-style pan-fried pork patties with tender texture and savory flavor. 💖https://www. With its juicy, flavorful filling and crispy exterior, this recipe is sure to impress your family and friends. Thai Style Pork Patties If you're craving the flavours of Thailand and only have 15 minutes, these small pork patties are the perfect solution to your problem! Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. These Chinese beef puff pastry pies are delicious for snack, breakfast or meal. The pork alters the texture and flavor of the patty, making it a perfect accompaniment for plain rice, as is the norm in Chinese cuisine. Chinese pork patties with noodles London based cook and author Sunil has an impressive bibliography of recipe books, including titles from ice-lollies and healthy eating, to Indian, Italian and vegetarian cuisine. Savory and satisfying, these pork patties are a simple yet delicious side dish for any meal. About Chinese Deep Fried Battered Pork Belly Recipe:Strips of pork belly marinated in ginger, garlic, pepper and soy sauce and then battered fried till crispy and golden. As for this dish, the tofu, adding a refreshing note, helps turn the pork mince patties even more tender with moist. Perfect for dinner tonight! This is an easy everyday dish in Cantonese cuisine. Get ready to impress your taste buds and whip this up in no time! What is Chinese steamed pork patty with preserved turnips? Chinese steamed pork patty, also known as “Chinese steamed minced pork” or “steamed pork cake,” is a popular Chinese dish made from ground or minced pork. Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. And it is a great dish for simple dinners at home. . Easy recipe with tips, substitutions, and storage advice. This is a dish which I often cook because it is very easy and simple to prepare and it tastes very delicious. They only require simple ingredients and very easy to prepare! This Chinese steamed pork patty is simple, fast, and foolproof to make, as well as endlessly customizable. Easy and authentic Chinese steamed pork patty that combines sweetness, crunchiness and fragrance all on one plate. The signature blistered, golden skin shatters like glass with each bite, giving way to layers of succulent meat and luscious pork fat. This Air Fryer Crispy Pork Belly recipe gives you restaurant-quality siu yuk with minimal effort. You can add in whatever condiments that you can find in the fridge. No bones. Take out and serve hot. With very basic ingredients, fried pork creates aromatic Use my tips to get an incredibly juicy and delicious Chinese steamed pork patty with preserved vegetables! Making Cha Chien (Fried Pork Patty) at home is not only rewarding but also a delightful way to explore Vietnamese cuisine. It’s the backbone of Chinese dumplings, Vietnamese meatballs, French meat pies, and so much more. Cooked up teriyaki BBQ chicken and pork fried rice. This pork belly is savory, juicy, aromatic, and irresistibly crispy. If your experience with it starts and ends at breakfast sausage patties, you’re leaving a lot of delicious territory unexplored. Steam over high heat for 18 minutes. From cookware and recipes to fashion, furniture and more. Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties. Enjoy your pork! With a little meat left, I made pan-fried patties, mainly because the patties are cooked faster than the meatballs, and there is no need to take care of them. The technique for getting the puff pastry is very easy. You will need to locate this amazing Tai O Salted Fish Sauce 大澳老友記鹹魚醬. It goes so well with rice, noodles, salads and can even be made into a burger. Find out how to make it with this easy recipe! Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more! PORK PATTY CHINESE RECIPEINGREDIENTS:Minced Pork 1. For some alternative ways to prepare your chinese pork patty try our Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅 or Pan Fried Pork Patty with Salted Fish 煎鹹魚豬肉餅 or Steamed Pork Patty with Salted Fish 鹹魚豬肉餅. This authentic Chinese steamed pork patty recipe (蒸肉餠, jing yuk beng) is a delicious blend of umami flavors from the Chinese sausage and preserved vegetables mixed with minced pork. This particular one comes from my Grandmother on my Dad’s side. Easy Chinese recipes with step-by-step instructions. Tip: For a yummilicious pan fried version check out our Pan Fried Pork Patty with Salted Fish 煎鹹魚豬肉餅 A Steamed Pork Patty with Salted Duck Eggs is classic Cantonese home-cooked comfort food. It's juicy, rich, and a true Asian comfort food with a bowl of steamed rice. Wanja-jeon - Translates to Korean Beef & Tofu Patties, ours are made with a twist. Make sure your minced pork isn't too lean, or it will turn out dry. My wife really loved the patty - she called it "out-of-this-world pork patty"which is so amazing. Our family restaurant recipe for pork fried rice is as good as any Chinese takeout you've had—but with more pork! See how the chefs do it! Jump to Recipe Crispy Cantonese Roast Pork Belly, or Siu Yuk, is a dish that commands attention. Jul 26, 2016 · This Chinese style pork patty uses everyday Chinese condiments for the marinade such as soya sauce, oyster sauce, sesame oil, Shaoxing wine and white pepper. 香煎鹹魚肉餅 簡易食譜 Pan fried Pork Patty with Salted Fish Easy Chinese RecipeIn this video we would like to share with you on how to make Pan fried Pork Patty with S This Chinese steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) is a traditional, home-cooked Chinese comfort food recipe. Learn how a 2x James Beard Award Winning Chinese Chef cooks this Steamed Pork Patty recipe after making this dish thousands of times! Cantonese Pan Fried Pork Patties with Shrimp Paste is a tradional dish that Is super easy to make. Mmmmmm! Turned out so good! Delicious teriyaki BBQ chicken and pork fried rice recipe shared in Blackstone Griddle group Whether you prefer classic comfort food or innovative twists, these pork recipes will satisfy your cravings and leave you squealing for more. Follow our step by step guide to learn how to cook the perfect Chinese style pork patties with top quality succulent pork, paired with a spicy chilli dip. And just the thing to go with lots of steamed rice! Soto make up for my shameless hogging of all those delicious pork patties, I offered to attempt to recreate those same Pan Fried Pork Patty with Salted Fish at home. Watch Daddy Lau teach us how to make his amazing Steamed Pork Patty (榨菜蒸豬肉餅), a traditional classic Cantonese homestyle dish!! I can personally vouch that my dad's recipe is absolutely Tofu and pork are perfect partners. Lazy people have the way of lazy people, haha. The most significant difference is that my mother added ground pork to the recipe. Sep 9, 2021 · My mum uses pork for these patties, but you could substitute with any meat of your choice. Nov 13, 2025 · My family's favorite juicy pork patties! These homestyle 'hamburg' steaks are incredibly tender, packed with flavor, and pan-fried to perfection. 超清晰必勝烹飪步驟示範. On the plate, a bed of crispy and crunchy lettuce to balance the texture will make you feel like never having enough of those pan-fried patties. We make Chinese Steamed Pork Patty for dinner quite often when we cook, it being a versatile kind of rice-killer dish that you can top up with all kinds of fun things like Chinese Salted Egg, Chinese Salted Fish or even Dried Anchovies (see photos above). ️簡易煎肉餅 [EngSub中字]Chinese Recipe Pan Fried Pork Patties Bobo's Kitchen 寶寶滋味館 312K subscribers Subscribe Place the two pieces of salted fish over the patty and then sprinkle the ginger slivers all over. The recipe is easily customizable to suit your flavor preference. Made With Lau Curated Recipe Collections Browse our collections of recipes Whether you’re in the mood for soup or stir-fries, breakfast or dinner, family meals or festive occasions, we’ve got it all! A culinary guide to creative and delicious ways to cook, transform, and serve nian gao (tikoy), from classic egg-fried slices to modern sweet and savory reinventions perfect for Lunar New Year and beyond. Pan fried pork patty Recipe by Baby Sumo Preparation time: 5 minutes Cooking time: 15 minutes Makes 15-20 Ingredients 300g minced pork 1 tbsp light soy sauce 1 tbsp cornstarch This recipe for Chinese Steamed Pork Patty is a simple, humble, homey dish of savory minced pork flavored with a few pantry seasonings. These savory patties are made out of pork and onions and using mostly pantry ingredients, they are incredibly easy to make. Sichuan fried crispy pork is an underrated Sichuan dish. Place carefully into the bamboo steamer, being careful of the hot steam. Ingredients : (serves 2-3) 300gm minced pork 10gm sweet corn 10gm shredded carrot These Chinese style pork patties are very delicious, especially with salted fish. Spicy Korean Pork - Thinnly sliced pork is prepared with a gochujang marinade that's equal parts sweet, spicy, and smoky. One popular family-style potato dish is the potato and pork patties. Explore new recipe inspiration, tips, and tools to make your kitchen adventures even smarter and tastier. A plate of pan-fried pork patties is always so much interesting than a plate of luncheon meat. Watch short videos about crispy pork belly recipes chinese from people around the world. Let’s learn how to make Chinese cabbage stir fry with a few simple ingredients. It will bring back childhood memories. Recipe Video Tips for the Crispiest […] Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook fried pork patty. Delicious Chinese cabbage bacon stir fry is an easy and staple Chinese dish like garlic chives & eggs, steamed pork patty and tomato eggs. Cook your favorite Chinese takeout at home — fried rice, dumplings, kung pao chicken, lo mein and more. Official website of Rachael Ray and home to all of Rachael's favorite things. These patties are a delicious and easy-to-make dish that is perfect for any occasion, especially Lunar New Year. Easy Chinese steamed pork patty, known as 蒸肉饼 (zhēng ròu bǐng) in Mandarin, is the ultimate Chinese comfort food. A simple pan-baked flatbread stuffed with spiced pork belly, coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting. No toughness. However, to keep to the healthier side of food, lean minced pork can also be used. Ever since the Qing Dynasty, there are many Chinese dishes that incorporate potatoes. It is extremely popular in Sichuan kitchens especially for birthday parties and other meeting together meals. Craving a quick dinner that bursts with flavor? This Chinese Pork Stir Fry is your answer! With tender pork and vibrant veggies tossed in a savory sauce, it’s not just a meal, but a delightful experience. Let’s dive into this easy air fryer pork belly recipe that’s perfect as an appetizer, entree, or dinner party show-stopper. We used to eat these meat patties with steamed rice, but you could have them with noodles, or even make larger patties for Asian-inspired burgers! Want a deeper dive into how to craft traditional, authentic Cantonese flavors? Learn how to recreate the Cantonese flavors you love by demystifying and mastering a handful of core, traditional ingredients. Note: You may replace half of the pork with minced prawns and adjust proportion of ingredients and seasonings according to your preference. I call these my Grandma’s Chinese pork fritters. Most of these recipes are quick and easy ones made especially for busy weeknights. It’s a staple at Chinese BBQ shops, family feasts, and especially Lunar New Year celebrations. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. This definitive guide covers pork cuts, seasoning, and variations. Anyways, on to our featured dish, the Hash Brown Pork Patties 香煎豬肉薯餅. At its core, it’s a simple, savory dish made from seasoned ground pork that is steamed until incredibly tender, juicy, and flavorful. Nothing but tender meat with great Asian flavors. 一起煮中菜啦, 家庭中式食譜. A perfect weeknight meal! Provide free Traditional Chinese recipe with clear step by step guideline. Do you love to cook? Check out Cooking Channel's top recipes, shows and chefs for all the tips and techniques you need in your own kitchen. 5 cupWhite PepperLight Soy Sauce 1 tspBrown Sugar 1 tspGinger Juice 2 tspTapioca Flour 1 tbspSau Simple pan-fried Vietnamese pork patties that are perfect for kids. Then you have come to the right place, we have rounded up 15 chinese fried pork patty recipe that we have shared over the years. You can make this dish with mashed potatoes combined with ground pork to form a pattie and then pan fried. Food trends, easy recipes and healthy meal ideas to help you cook smarter 27 November 2021 Steamed Pork Patty with Preserved Vegetables This Chinese steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) is a traditional, home-cooked Chinese comfort food recipe. The thing is, ground pork has been a staple across Asian, European, and Latin American kitchens for a long time. You really can't go wrong with this dish. It is typically seasoned with a variety of flavorful ingredients and then steamed until cooked through. 4sdne, xmb2, 4pyhrs, gl1fh, j0hwx, 5sko, 9qpkc, urzp4, ktj5g, rdtq,